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My mission is to help you improve the flavor quality of food. My clients include:
- Fortune 500 Food & Beverage Companies, especially those without a flavor chemistry department
- Smaller Food & Beverage Companies seeking advice or strategy
- Investment firms seeking flavor industry information
- Law firms seeking expert witnesses
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Flavor Project Leadership
- Improve consumer liking through the link between flavor compounds, sensory profile, and preferences
- Resolve flavor problems in food products such as flavor loss and off-flavors
- Find ways to improve product flavor by revising a company’s R&D strategy
Flavor Analysis
- Better control flavor results by knowing the compounds causing food flavor and their relative contribution
- Specialist of gas chromatography olfactometry, headspace analysis, and GC-MS
Intellectual Consulting
- Synergize your business through collaborations and alliances in food and flavor science
- Provide comprehensive reviews on key fields
- Expert witness in flavor science
- Teach your employees flavor science with workshops, seminars, and training
- Directed 1 hour phone interviews
Examples of Long Term Projects
- AFB International on cat and dog flavoring research and development (2 years)
- Fortune 500 food company on flavor/sensory/consumer correlations (3 years)
- Repeated consulting with Fortune 500 food company on flavor chemistry
- Expert witness for a patent infringement lawsuit in the flavor chemistry area: deposition and expert report writing
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